Latest from the Blog

How to Smoke your Turkey for the Festive Season
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Today, at Compass and Fork, we put the spotlight on smoked turkey, as cooked in the smoker, to help celebrate the festive season. A little more work maybe, than roasting your festive-season turkey in the oven but the extra rewards make this a great reason to go the extra... Read More

How to Plan that Unique American Road Trip
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When I was growing up as a child, there was nothing I looked forward to more than road tripping to discover new and exciting travel places. In those days, domestic airfares were extremely expensive and it was not an option to fly the whole family. We went in the... Read More

Celebrate Tasmania’s Bounty with this Dinner Party
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Within Australia, Tasmania has a wonderful reputation for food and drink (wine and whisky) so it is the ideal location to feature a Compass and Fork dinner party menu featuring the best of Tasmanian produce. For those readers who have been following our travels and recipes from Tasmania, you... Read More

A Guide to the Fantastic Food on Bruny Island Tasmania
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Bruny Island is just off the east coast of Tasmania.  At nearly 100 kilometers long there is plenty to do.  Access is via the ferry from Kettering.  In an amazing size comparison Bruny Island is the same land mass as Singapore!  While Singapore has a population of over 5.5... Read More