Why this is the Best Kapitan Malaysian Chicken Recipe

Our mildly spiced, best Kapitan Malaysian chicken recipe is a creamy, Malaysian curry sure to please those new to the world of South East Asian curries. Ayam Kapitan is the local name given to one of the many Malaysian chicken recipes available to enjoy throughout the country. Our best Kapitan Malaysian chicken recipe can go by many names. Kapitan chicken and kapitan curry and captain curry are three of those names. Whichever name you use, this nyonya chicken curry is … Read More

Why This Simple Prawn Laksa Recipe is the Best

Our simple prawn laksa recipe brings this SE Asian classic dish right to your table. Enjoy the exotic flavors in this simple yet rich delicious noodle dish. Laksa, I’m not sure there is a South East Asian meal I enjoy more than a good laksa. Exotic flavors, easy seafood (traditional) or chicken stock base, fresh herbs, vegetables and spices, the crunch of bean shoots and those great Asian greens on top. There’s much to like about laksa! Many people shy … Read More

Why this Malaysian Char Kuey Teow Recipe is the Best Ever

This Char Kuey Teow recipe showcases the fabulous Nyonya cooking of Malaysia, drawing on many cultural influences of the region. Quick, tasty and delicious! Fabulous because a Nyonya noodle dish draws on many of the culinary influences on the Malay Peninsula. Think Chinese, Malay, Indian, as well as traces of Portuguese, Dutch, British and Indonesian influences. It’s a simple dish to make. One of the great pleasures of traveling to South East Asia is tasting and enjoying the great street … Read More

How to Make Simple Inside Out Cabbage Rolls

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Inside out cabbage rolls are easy to make and save a bunch of preparation time over the traditional method of rolling the cabbage rolls. Cheap to make and hearty, your whole family will enjoy true, Romanian comfort food. It’s also a great option if you are cooking for a crowd. We have previously featured, traditional cabbage rolls, cooked in a tomato sauce base, when featuring Bulgaria. But, in Transylvania, Romania, we enjoyed cabbage a la Cluj, which features cabbage and … Read More

How to Make Easy Romanian Meatballs in a Soup

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Romanian meatballs have a well-deserved reputation and today we feature them in an easy to make soup. Throw in an array of healthy veggies such as celery, carrots and bell peppers and you have the basis for a hearty Romanian meatball soup. It’s a meal which you can dress up with a garnish or two! I find making soup one of the great pleasures of winter, especially when it is cold and windy outside. The aroma of gently simmering soup … Read More

Why You Need to Know this Easy Romanian Zacusca Recipe

This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country. Zacusca is a smoky, Romanian eggplant spread. Some people call it Romanian eggplant salad. It is delicious spread on good crusty bread. In addition to the eggplants, red bell peppers, tomatoes and onion form the basis of this healthy dish. This Romanian zacusca recipe will yield enough to fill a 24 ounce … Read More

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