Slow Cooked Leg of Lamb – A Classic Greek Recipe

Slow cooked leg of lamb fills your home with mouthwatering aromas. It’s one of winter’s great pleasures when it is cold outside, and you have a slow roasted leg of lamb gently cooking away in the background while you potter around. Not sure how to slow cook a leg of lamb? It’s easy! Our recipe runs you through it step by simple step. If you always wanted to try cooking lamb, this is the perfect recipe to start. You’ll definitely … Read More

Authentic Greek Lamb Recipe – How to Make Lamb Roast at Home

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Is there anything more traditional than authentic Greek Lamb recipes? Not for a Greek, there isn’t. Celebrate Easter – or any other special occasion – with what is arguably the best meat you can roast, either in an oven, on the Weber BBQ or if you are lucky enough, on the spit (rotisserie). Today we cook Greek lamb, one of our favorite lamb dishes. Greek lamb roasted using traditional herbs and spices as a marinade – yum! Simple to prepare … Read More

Simple Italian Dinner Menu for Easy Entertaining

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Here is an authentic, Italian dinner menu complete with recipes and wine suggestions. Easily prepare courses ahead of time for stress-free entertaining. Planning an upcoming dinner party? Our Italian dinner menu is a safe bet. Italian cuisine is much simpler than many other cuisines, meaning less preparation time, and therefore more time for you to enjoy the company of your guests. And, honestly who doesn’t like authentic Italian dishes? Our Italian Dinner Party menu features authentic Italian dishes, which can … Read More

How to Make the Best Tagliatelle al Ragu alla Bolognese

  Tagliatelle al Ragu alla Bolognese is a classic dish from Bologna. Our authentic Bolognese recipe is made with fresh pasta and a traditional Bolognese ragu. If you were asked to name a dish from Bologna, most non-Italians would automatically think of spaghetti Bolognese. And, for sure, tagliatelle al ragu alla Bolognese is the dish that spaghetti Bolognese is based on. But Italians would remind you that there are a lot more dishes Bologna is famous for. And, as you … Read More

How to Make a Simple Antipasto Board

Here’s how to make a simple, antipasto board, featuring classic, Italian cuisine. Ideal for parties and only 10 minutes work to prepare. Deliciously tasty! Our cold antipasto board requires no cooking in it’s preparation. If your looking for how to make an antipasto platter it’s simply a matter of buying great ingredients and following our directions below.  Our post features famous delicatessen products from the food bowl of Italy, the Emilia Romagno region. This includes a feature on one of … Read More

How to Make Easy Truffle Mushroom Risotto

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Truffle mushroom risotto starring porcini mushrooms ticks all the boxes. Easy to make with affordable, gourmet ingredients like dried porcini & truffle oil. A visit to the magnificent, Modena market in the Emiglio Romagna region, maybe the greatest of Italy’s food bowls, was the inspiration for this simple dish. There we saw the best array of fresh, porcini mushrooms you could possibly hope to find. Large and attractive to the eye, as well as being meaty, earthy, and with an … Read More

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