How to Keep Warm with These 14 Healthy Winter Recipes

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To keep you warm in the winter months- 14 easy healthy winter dinner recipes the whole family will love! Is there any better time of the year for cooking than in winter? Not for me. I yearn for the cooler months so I can quietly potter around the kitchen and practice some slow cooking techniques. It is a season for warming comfort foods – braises, slow cooker meals, casseroles and stews. Slow cooking suits cheaper cuts of meat and provides … Read More

How to Make Simple Healthy Sauerkraut with 2 Ingredients

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In celebration of Cincinnati’s German heritage and with a view to those upcoming New Year’s resolutions about healthy eating, today we feature simple, healthy sauerkraut. Easy? You bet. There are only 2 ingredients you need to make one of the healthiest sides you can ever make. And there is more to sauerkraut than being just a side for hot dogs. Winter is the perfect time to enjoy your sauerkraut and to reap the health benefits of an old fashioned fixing … Read More

18 of the Most Popular Festive Season Recipes from Around The World

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For those of you who enjoy cooking over the festive season, we have compiled a list of the most popular festive season recipes appearing on Compass & Fork. Use this list of the 18 most popular festive season recipes from around the world to provide some creative cooking inspiration during this holiday period. You will find festive season recipes from both the northern hemisphere where this time of the year can be rather cool, as well as festive season recipes from … Read More

Laos and Cambodia Dinner Party Menu Complete with Recipes

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Sticking with tradition on Compass and Fork, our last food post for a country is a dinner party. We have featured 5 recipe posts for adjoining SE Asian countries Laos and Cambodia. The food is definitely one of the reasons you travel to Laos and Cambodia. It is good and cheap on the hip pocket. Not unlike food from Thailand and Vietnam, but with some subtle differences. As you would expect the food of Laos and Cambodia is influenced by … Read More

Chicken Larb from Luang Prabang

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Today, we feature an Asian salad great served warm or cold, featuring so many of those great South East Asian herbs and spices that combine so well in a salad. Chicken larb is usually associated with Thailand but it is just as popular in Laos and possibly even superior to the Thai version. Chances are you may not know a lot about Lao cuisine. Laos flies under the radar behind adjoining neighbors Thailand, Vietnam, Cambodia and China. Naturally there is … Read More

Authentic Cambodian Fish Amok Recipe

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Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of the best traditional Cambodian food recipes! Concerned about sourcing ingredients for such an exotic cuisine? You shouldn’t be. If you enjoy making and eating Thai or Vietnamese food, then you will surely enjoy and know how to make Cambodian food. Cambodia is squeezed in between Thailand and Vietnam so there is a … Read More

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