Portobello Mushroom Recipes: Spanish Garlic Mushrooms

Welcome to the world of Spanish tapas, now so popular around the world. If you are looking how to make delicious garlic mushrooms look no further than these easy Spanish Garlic Mushrooms. Ready in just 15 minutes, full of Spanish flair and made from everyday ingredients, Spanish Garlic Mushrooms are great as an appetizer or a light main meal. Or, in combination with some other dishes, why not follow the Spanish culture and serve garlic mushrooms as part of a … Read More

Spanish Garlic Prawns: A Simple Garlic Butter Shrimp Recipe

Simple to prepare and just fabulous as part of a Spanish themed dinner or tapas set, you will love these Spanish garlic prawns. Do you call them shrimp or prawns? As you can see from the title of this recipe I have a foot in both camps so I am using the 2 words interchangeably today. But honestly, who cares? These shellfish are popular throughout the world and rightly so. In addition to this garlic shrimp recipe, we also discuss the … Read More

Quick and Easy Bananas Foster Australian Style

An easy bananas foster recipe with a twist. Add two of Australia’s favorite ingredients, macadamia nuts and Bundaberg Rum for a tropical taste from Down Under. Our easy bananas foster recipe is inspired by our recent visit to  town of Bundaberg in Queensland. Bundaberg and its surrounds, with its idyllic river and beaches is famous for the growing of bananas, macadamia nuts and the home of Bundaberg Rum -affectionately known as Bundy! (Yes, we shorten everything in Australia.) The famous, … Read More

North Carolina Ribs with Vinegar Based BBQ Sauce Recipe

North Carolina ribs with a vinegar based BBQ sauce are on the menu today. Having access to a BBQ smoker, my preference is to use it to impart some extra, smoky flavor. But you can also achieve excellent results in the oven. Both options are listed in the recipe. We are using a vinegar based BBQ sauce recipe utilizing everyday ingredients as a marinade for the ribs. Then we cook them low and slow on the BBQ smoker. It is … Read More

Celebrate Alaskan Cuisine with Pasta and Smoked Salmon

Celebrate Alaskan Cuisine with Pasta and Smoked Salmon with Vodka Cream Sauce Here is a quick and delicious pasta dish to celebrate all that is good with Alaskan cuisine. Honestly, if you want a meal on the table in well less than 20 minutes, pasta with smoked salmon is just the dish for you. We have the magnificent scenery and food of the Alaskan Inside Passage and the staff of the Emerald Princess cruise ship to thank for today’s recipe … Read More

Discover Romanian Food with this Dinner Party

As we usually do, we are ending this month’s exploration of Romanian cuisine with a three-course dinner party menu showcasing Romanian food. Traditional food in Romania is alive and well. And true to its Eastern European roots, Romanian food borrows meals from other Eastern European classics like goulash and puts its own, local spin on it. A great way to discover the joys of food in Romania is to cook your own dinner party featuring traditional food in Romania. And … Read More

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