Slow Cooked Leg of Lamb – A Classic Greek Recipe

Slow cooked leg of lamb fills your home with mouthwatering aromas. It’s one of winter’s great pleasures when it is cold outside, and you have a slow roasted leg of lamb gently cooking away in the background while you potter around. Not sure how to slow cook a leg of lamb? It’s easy! Our recipe runs you through it step by simple step. If you always wanted to try cooking lamb, this is the perfect recipe to start. You’ll definitely … Read More

Authentic Greek Lamb Recipe – How to Make Lamb Roast at Home

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Is there anything more traditional than authentic Greek Lamb recipes? Not for a Greek, there isn’t. Celebrate Easter – or any other special occasion – with what is arguably the best meat you can roast, either in an oven, on the Weber BBQ or if you are lucky enough, on the spit (rotisserie). Today we cook Greek lamb, one of our favorite lamb dishes. Greek lamb roasted using traditional herbs and spices as a marinade – yum! Simple to prepare … Read More

How You Can Make Quick Easy French Chocolate Mousse

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A French chocolate mousse recipe following the traditional, French method. Grab some good quality eggs and chocolate, find 15 minutes time. Quick and easy. French chocolate mousse is not just popular in France but in many countries right around the world. It is certainly a dessert you will find on many restaurant menus. “Mousse au Chocolat” is also surprisingly easy to put together as I can attest, as this was my first attempt to make it. A rich chocolate flavor … Read More

How to Enjoy the Best of French with this Easy Mushroom Brie Toastie

Our mushroom brie toastie combines delicious caramelized onion and mushrooms on butter and mustard-flavored toasted baguette slices. Easy tasting French!. So, upon returning from Bordeaux, I was walking in our local neighborhood when we came across a neighbor giving away excess tarragon. This instantly reminded me of our trip to Bordeaux, as tarragon is commonly used there. And so, I just had to make a bruschetta-like toastie featuring some favorite French ingredients. Brie, tarragon, mustard and caramelized onions. If you … Read More

Don’t You Want to Know All About Pengat Pisang?

Pengat pisang is a classic, Malaysian dessert and is easy to make. Our version of this creamy and maybe indulgent dessert comes with a surprise ingredient. Our pengat pisang recipe is quick to make and features sago, a wonderful ingredient which helps thicken this creamy, slightly sweet dessert featuring banana and mango. Pengat pisang (banana) is a dessert you will find throughout Malaysia. It’s a creamy combination of fruit that is a little sweet without being over the top, thanks … Read More

Why this is the Best Kapitan Malaysian Chicken Recipe

Our mildly spiced, best Kapitan Malaysian chicken recipe is a creamy, Malaysian curry sure to please those new to the world of South East Asian curries. Ayam Kapitan is the local name given to one of the many Malaysian chicken recipes available to enjoy throughout the country. Our best Kapitan Malaysian chicken recipe can go by many names. Kapitan chicken and kapitan curry and captain curry are three of those names. Whichever name you use, this nyonya chicken curry is … Read More

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