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What is Red Rice and Why it is a Famous Food of Bhutan
Cooking red rice is much the same as cooking other rice varieties. Some producers remove more husk resulting in a rice with a pink tinge and quicker cooking times. Others leave more of the husk on resulting in a rice with a darker red/brown color and longer cooking times. Follow the instructions on the packet and cook “until done”. Cook in water or vegetable stock.
What is Red Rice and Why it is a Famous Food of Bhutan
Servings Prep Time
3cups 5minutes
Cook Time
25+minutes
Servings Prep Time
3cups 5minutes
Cook Time
25+minutes
Ingredients
Instructions
  1. Heat olive oil in a heavy-based saucepan over a moderate heat. Add the rice and stir for 2 minutes. Add the vegetable stock and garlic. Cover and allow to come to a boil.
  2. Once the stock is boiling, turn down the heat. Cover and allow to simmer for at least 20 minutes. Then test every 5 minutes until the red rice is cooked.
https://www.compassandfork.com/recipe/what-is-red-rice-why-famous-food-bhutan/
https://www.compassandfork.com/recipe/what-is-red-rice-why-famous-food-bhutan/