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This is the Best Ever Simple Cheesy Bacon Grits
Oh so simple to make and quick. Quick cheesy bacon grits make a hearty and affordable breakfast.
Servings Prep Time
4people 5minutes
Cook Time
8minutes
Servings Prep Time
4people 5minutes
Cook Time
8minutes
Ingredients
Instructions
  1. In a small pan over moderate heat, saute the bacon until browned, about 5 minutes. Reserve.
  2. Meanwhile in a saucepan, bring the water to a boil and then add the salt. Add the grits, and when boiling again turn the heat down and simmer, stirring occasionally until thickened, about 5 minutes.
  3. Add the grated cheese and reserved bacon pieces. Continue to simmer stirring occasionally until the cheese is melted and the cheese and bacon are well incorporated into the grits. Serve immediately.
Recipe Notes
This is the Best Simple Cheesy Bacon Grits Ever- also known as polenta and gluten free www.compassandfork.com

https://compassandfork.com/recipe/this-is-the-best-ever-simple-cheesy-bacon-grits/
https://compassandfork.com/recipe/this-is-the-best-ever-simple-cheesy-bacon-grits/