Spotlight on Potatoes with Bulgarian Moussaka
This moussaka features no eggplant and no béchamel sauce using potato and yogurt instead. Simple to make, Bulgarian moussaka is gaining a well-deserved reputation.
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Servings | Prep Time |
4people | 15minutes |
Cook Time |
1 hour |
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https://compassandfork.com/recipe/spotlight-potatoes-bulgarian-moussaka/ |