Beef Wrapped in Betel Leaf
Discover the exotic taste of Beef wrapped in betel leaf. Thai-spiced beef, peanuts and other delicacies. For a simpler sauce and a shorter preparation time, try a Vietnamese-style fish sauce, minced red chili and crushed garlic. This recipe will comfortably feed 4 to 6 people as an appetizer. You will need 10 bamboo skewers.
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Servings | Prep Time |
20rolls | 30minutes |
Cook Time | Passive Time |
10minutes | 30minutes |
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# These ingredients are cataloged, many with pictures, to help you identify them in our free, Asian Cooking Essentials Guide. Good for both Vietnamese and Thai recipes. Become a subscriber as we add to the guide for other great, Asian countries we visit.
https://compassandfork.com/recipe/spotlight-on-the-secrets-of-beef-wrapped-in-betel-leaf/ |