This Vietnamese omelette is full of crunch and the fresh herbs provide a real explosion of flavor and different textures in the mouth. The peanut sauce is easy to make in advance and can be used with other Vietnamese meals like rice paper rolls. The sauce really finishes off the dish. Using a combination of Topping Selection ingredients enhances the flavor. Quantities can be flexible, go with what you have. I usually make 1 big omelette for a communal share, as explained above. Oh and omelettes are enjoyed anytime in Vietnam, not just breakfast.