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How to Make Labna Cheese From Yogurt
It is simple to make labna cheese from yogurt. All you need is a tub of Greek yogurt, a sieve and some muslin or cheesecloth.
Strain a tub of yogurt through cheesecloth, or muslin, inside a sieve, catching the liquid in a bowl. Cover and refrigerate overnight. Despite starting with very thick yogurt, a further 1 cup of liquid drained from the yogurt.
Remove strained yogurt and store in a covered, glass bowl in the refrigerator.