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How to Make Healthy Blue Corn Fish Tacos at Home
Here is a healthy and easy to make dish that will impress your family and friends with its color and taste. Pair with a beer for a match made in heaven. Add some sunshine and you will be a very happy camper.
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| Servings | Prep Time |
| 4people | 25minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1ear corncooked, kernels removed
- 1 avocadocut into small dice
- 3 limesjuice only
- 1 onion, salad (red)finely diced
- 1cup beans, black, rawcooked
- 1/2bunch cilantro (coriander)finely chopped
- 2cups tomatillo chipotle salsaclick on link for recipe
- 16 tortillos, blue cornclick on link for recipe
- 1tbsp olive oil
- 1lb fish portionsfirm white boneless fish fillets
Instructions
- Cook the ear of corn in boiling water for about 15 minutes. Remove the corn and allow to cool. Remove the kernels with a knife.
- While the corn is cooking, prepare the avocado. Squeeze the juice of one of the limes over the avocado . Prepare the salad onion, black beans, cilantro, quarter the remaining limes and stage the salsa and blue corn tortillas. Once cool, add the corn and have all of the fixings available on serving plates.
- Season the fish. Heat the olive oil and cook the fish, about 2 to 4 minutes each side, depending on the thickness. Place the cooked fish in a serving bowl.
- Allow people to make their own tacos. Take a tortilla and fill with your desired fillings. Squeeze a little lime juice over and enjoy!
Recipe Notes
https://compassandfork.com/recipe/make-healthy-blue-corn-fish-tacos-home/
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https://compassandfork.com/recipe/make-healthy-blue-corn-fish-tacos-home/ |