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Get Some Festive Spirit with These Simple Kentucky Bourbon Balls
Simple to make with a great taste.
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| Servings | Prep Time |
| 48pieces | 10minutes |
| Passive Time |
| 12hours |
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Ingredients
- 1/4lb butter(1 stick)
- 1lb sugar, powdered(1 box)
- 1cup pecansfinely chopped
- 4tbsp bourbonfrom Kentucky
- 4ozs chocolate, semi-sweetwe used Ghirardelli brand
- 4ozs chocolate, bitter-sweetwe used Ghirardelli brand
Instructions
- One day ahead, cream the butter and sugar. Add the well chopped pecans, mixing well. Add the bourbon and quickly shape into balls, using 1 teaspoon of mixture for each ball. Refrigerate overnight.
- Remove the chilled bourbon balls, re-shaping any balls into more perfect shapes, if need be. Melt both the chocolates in a double broiler until the chocolate has a smooth consistency. Dip the chilled bourbon balls into the chocolate. Place the candy on waxed paper and then in the refrigerator for a further 1 hour to harden.
Recipe Notes
https://compassandfork.com/recipe/kentucky-bourbon-balls/
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https://compassandfork.com/recipe/kentucky-bourbon-balls/ |