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Romanian Meatball Soup
Prepare your meatballs first. Then prepare the soup vegetables and start making the soup. Towards the end, add the meatballs, and when they float to the top, your Romanian meatball soup will be ready.
Servings Prep Time
8serves 30minutes
Cook Time
30minutes
Servings Prep Time
8serves 30minutes
Cook Time
30minutes
Ingredients
Meatballs
Soup
Garnish
Instructions
  1. Prepare your meatballs first. Combine all meatball ingredients well. Using wet hands, form into small meatballs (about half the size of a golf ball).
  2. When you chop the the vegetables for the soup, remember to rinse and reserve the celery leaves for a garnish. Heat the olive oil in a heavy-based saucepan over a moderate heat. Add all of the chopped vegetables and stir well to combine. Season with the salt and pepper. Continue to stir occasionally and after 5 minutes add the tomato paste. Stir to combine and then add the chicken or vegetable stock and the water. Bring to a boil and then turn the heat down and simmer for 20 minutes.
  3. Add the prepared meatballs. When they float to the top they will be cooked. Check for seasoning and add the lemon juice and some of the chopped parsley leaves, if you are using them. Stir to combine for about 1 minute.
  4. Serve into bowls and garnish with remaining chopped, celery leaves, or parsley, and a small dollop of sour cream if using.
Recipe Notes

We were fortunate to spend two weeks touring Romania as part of #ExperienceRomania.  The tour was organized for members of the media by a group of passionate volunteers working to increase awareness of Romania and promote tourism in the country. 

If you have any questions about things to do in Romania, please leave a comment below (no URL is required.)

How to Make Easy Romanian Meatballs in a Soup - PIN

 

https://compassandfork.com/recipe/how-to-make-easy-romanian-meatballs-in-a-soup/
https://compassandfork.com/recipe/how-to-make-easy-romanian-meatballs-in-a-soup/