Greek Tzatziki (Talattouri)
Talattouri is actually a Cypriot version of Greek tzatziki. Same great taste and basic ingredients, but made with labna (strained yogurt). The result is a thicker dip with no residual liquid. Greek-style yogurt may be used instead.
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Servings | Prep Time |
6people | 5minutes |
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https://compassandfork.com/recipe/greek-tzatziki/ |