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Greek Village Salad
We found Greek village salad everywhere throughout the Greek Islands. Each village has its own version, using locally available ingredients. Feel free to substitute with what’s in season from your local area.
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| Servings | Prep Time |
| 4people | 20minutes |
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Ingredients
- 2cups lettuce leavesmixed varieties or single
- 1/4cup cilantro (coriander)leaves only
- 1cup rocket leaves
- 2sticks celerychopped
- 1 bell pepper (capsicum), greenribs removed, sliced horizontally
- 2 tomatoesmedium, quartered
- 2 cucumbers, lebanesesliced
Garnish
- 1tbsp capers
- 1/2cup olivesKalamata, stoned
- 1 onion, salad (red)sliced thinly
- 1tbsp dillroughly chopped
- 6ozs cheese, fetain 1 or 2 pieces
Dressing
- 2tbsp olive oil
- 1tbsp balsamic vinegar of Modena
- 2tsp oregano, dried
- 1tsp salt, ground sea
Instructions
- Arrange the salad ingredients in a bowl and toss. Place the garnish ingredients, except for the feta, on top of the salad ingredients.
- In a small bowl, mix together the dressing ingredients. Pour over the salad and garnish (reserving a small amount) and lightly toss. Place the feta on top and then add the reserved dressing over it.
Recipe Notes
https://compassandfork.com/recipe/easy-greek-village-salad-naxos-revisited/
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https://compassandfork.com/recipe/easy-greek-village-salad-naxos-revisited/ |