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Don’t You Want to Know All About Pengat Pisang?
I soaked the sago for about 20 minutes. It should turn transparent after about 3 to 5 minutes of cooking.
Servings Prep Time
4serves 10minutes
Cook Time
20minutes
Servings Prep Time
4serves 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak the sago in water for 10 minutes. Cut the bananas into 1/2 inch (1.5cm) diagonal slices. and the mango into 1/2 inch (1.5cm) cubes.
  2. Place the coconut milk, water, pandan leaf (if using), in a saucepan and bring to a boil. Add soaked sago, salt and brown sugar and simmer until it becomes transparent, about 5 minutes.
  3. Add sliced bananas, stirring gently to combine, simmer 3 minutes, then add the mangoes. Simmer a further 2 minutes. The mixture will thicken. Remove from the heat. Serve either hot or cold.
https://compassandfork.com/recipe/dont-you-want-to-know-all-about-pengat-pisang/
https://compassandfork.com/recipe/dont-you-want-to-know-all-about-pengat-pisang/