Delicious Whisky Ice Cream Plum Pudding
It is important to soak the dried fruit for at least 2 days in the whisky and to make the plum pudding ice cream about 4 weeks before required. It can happily stay in the freezer for at least 3 months.
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Servings | Prep Time |
12people | 1hour |
Passive Time |
4weeks |
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https://compassandfork.com/recipe/delicious-whisky-ice-cream-plum-pudding/ |