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Banh Mi French Legacy Vietnamese Classic
A delicious combination of flavors and textures. Healthy, too.
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| Servings | Prep Time |
| 2rolls | 20minutes |
| Cook Time | Passive Time |
| 10minutes | 10minutes |
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Ingredients
- 2 baguette rolls
- 1 cucumbers, lebanesedeseeded and sliced lenthways
- 2tbsp chicken liver pate
- 4tbsp mayonnaise
- 1/2cup cilantro (coriander)sprigs only #
- 2 onions, green (spring)green part only, cut into 2 inch (5cm) lengths #
Garnish
- tamari (soy) sauce#
- 1/2 red chilies, long Asian stylesliced thinly #
Pickled Carrot
- 3fl ozs white vinegar
- 1/3cup raw sugar
- 1 carrotscoursely shredded
- 1tsp salt, ground sea
Lemongrass Pork
- 5ozs pork, ground (minced)
- 2tsp palm sugargrated # *
- 2tsp fish sauce#
- 1tsp tamari (soy) sauce#
- 1/2 lemongrasswhite part finely chopped, green party reserved #
- 1/4tsp garlicfinely chopped #
- 2tsp olive oil
Instructions
Pickled Carrot
- Place vinegar and sugar in a small saucepan and over a medium heat stir until sugar dissolves. Place the carrot in a bowl and pour over the vinegar solution. Add the salt and stir to combine. Stand until cooled and then drain carrot. Discard liquid. Refrigerate until needed.
Garnish
- Combine the soy sauce and chili and place in a small serving dish.
Lemongrass Pork
- To make the lemongrass pork, combine all ingredients except the green lemongrass sticks and the oil. Wrap the mixture around the halved lemongrass sticks, making sure the meat mixture is not too thick. Rub the oil over the pork and BBQ or broil/grill for about 3-5 minutes each side or until golden and cooked through. Remove from heat and allow to cool.
Assembly
- Assemble the banh mi. Split the baguette rolls length-ways. Spread with mayonnaise and pate. Remove the lemongrass sticks and split the pork in half (length-ways). Divide across the rolls. Add pickled carrot, cucumber, cilantro (coriander) and green (spring) onions. Season with salt and pepper. Add some garnish.
Recipe Notes
# Our free, Asian cooking essentials guide catalogs all those unusual herbs, spices and vegetables. We provide close-up pictures to help you identify the ingredients along with a description of each item. See the side bar or bottom of this post for details.
You can buy palm sugar from Asian grocers and better supermarkets.
https://compassandfork.com/recipe/banh-mi-french-legacy-vietnamese-classic/
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https://compassandfork.com/recipe/banh-mi-french-legacy-vietnamese-classic/ |