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At Last a Simple Bloody Mary for a Warm Climate |
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| Servings | Prep Time |
| 1drink | 3minutes |
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Ingredients
- 1/4tsp saltor to taste
- 1/4tsp black pepper, groundor to taste
- 1/4tsp celery saltor to taste
- 1 limecut into wedges
- ice cubes
- 4fl ozs tomato juiceor V8 vegetable juice
- 1dash tabasco sauceoptional
- 1dash worcestershire sauceoptional
- 1bottle beerlager or light tasting
Instructions
- On a small plate, mix together well the salt, pepper and celery salt. Use 1 of the lime wedges to wet the rim of the glass. Then dip the glass in the salt mix , making sure there is a good coating on the rim.
- Squeeze any remaining lime juice into the glass, along with a pinch or 2 of the salt mix. Add the ice cubes, tomato juice, Tabasco sauce and Worcestershire sauce. Stir well. Garnish with the second lime wedge.
- Open the bottle (or can) of beer and serve next to the Bloody Mary mix. Allow each person to add their own beer.
https://compassandfork.com/recipe/at-last-a-simple-bloody-mary-for-a-warm-climate/
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https://compassandfork.com/recipe/at-last-a-simple-bloody-mary-for-a-warm-climate/ |