Showing 1–12 of 33 results

Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

The first leading Peruvian cookbook revealed for a US target market, that includes 100 recipes from the landlord of London’s significantly acclaimed eating place Ceviche. Flavor-pushed and charming, Peruvian dishes are distinctive and acquainted on the similar time. This delicacies combines local foods which can be turning into an increasing number of widespread in their very own proper (reminiscent of quinoa and amaranth) with Spanish, Italian, Chinese language, and Eastern tactics and foods to create contemporary, multicultural gourmand dishes that … Read More

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Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

WINNER 2011 IACP Judges Selection Cookbook Award (World Affiliation of Culinary Pros) WINNER 2011 IPPY Gold Award (Impartial Writer E-book Awards) Best Italian Cookbook of 2010 – Writer’s Weekly American chef Jessica Theroux spent a yr touring all through Italy, cooking and speaking with Italian grandmothers, finding out their secrets and techniques and paying attention to their tales. The result’s an enthralling and original selection of recipes, tactics, anecdotes, and images that commemorate the rustic and sustainable culinary traditions of … Read More

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Culinaria Greece

Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines–and be inspired to achieve your own sumptuous culinary highlights. Those who seek out the land of the Greeks with their souls also like to nourish their bodies à la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair arepart of everyday … Read More

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Essentials of Classic Italian Cooking

The so much vital, consulted, and enjoyed Italian cookbook of all time, from the lady who introduced American citizens to a complete new global of Italian food.  Essentials of Italian Cooking is a culinary bible for any individual taking a look to master the artwork of Italian cooking, bringing in combination Marcella Hazan’s so much beloved books, The Classic Italian Prepare dinner Book and More Classic Italian Cooking, in one extent, up to date and expanded with new entries and … Read More

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Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and…

Practice the locals to their favourite meals right through america, state by means of state, with the assistance of this gorgeously packaged shuttle planner. Anchored by means of neighborhood specialties and the most productive puts to pattern them, Great American Consuming Experiences serves up actual-deal convenience meals like New Orleans Po’ Boys and Chesapeake crab truffles, sprinkled with amusing meals factoids, meals surprises, and extra. Transcend the Web fundamentals and uncover the rustic’s such a lot unique meals stories. As … Read More

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It Tastes Better

In It Tastes Better, Kylie Kwong has created over 100 recipes impressed Via contemporary, seasonal, and sustainably produced meals, together with Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Crimson-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an impossible to resist Pavlova. Embarking on a adventure round Australia to fulfill the folk at the back of the sustainable produce she is so enthusiastic about, Kylie learns in regards to the care they take to supply meals that … Read More

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Jamie’s Italy

Bestselling creator Jamie Oliver in the end devotes a whole book to The usa’s favourite cuisine–Italian! Italy and its glorious flavors have at all times had a huge influence on Jamie Oliver’s food and cooking. In Jamie’s Italy, he travels this famously gastronomic usa reminiscent of the classic dishes of every region and in search of new concepts to bring home. The result’s a sensational choice of Italian recipes, old and new, so we can make certain that Italy’s influence … Read More

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Maggie’s Harvest

Maggie’s Harvest brings in combination over 350 of Maggie Beer’s signature recipes, targeted descriptions of her favourite foods, and galvanizing bills of memorable foods with friends and family. The recipes spotlight Maggie’s philosophy of the usage of the hottest and easiest seasonal produce to be had within the Barossa Valley South Australia, and treating it merely, permitting the herbal flavors to talk for themselves. Describing herself as a “us of a cook dinner,” Maggie chefs from the guts and is … Read More

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Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of … Read More

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Peru: The Cookbook

The definitive Peruvian cookbook, that includes 500 conventional house cooking recipes from the rustic’s such a lot acclaimed and well-liked chef, Gastón Acurio. One of the sector’s such a lot cutting edge and flavorful cuisines, Peruvian meals has been persistently heralded via chefs and media world wide because the “subsequent large factor.” Peruvian eating places are beginning throughout the US, with 20 in San Francisco on my own, together with Limon and L. a. Mar. Acurio courses chefs in the … Read More

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Stephanie Alexander’s Kitchen Garden Companion

In case you have ever dreamed of selecting recent salad leaves for the night time meal, collecting vine-ripened tomatoes or pulling up your individual candy carrots, that is the e-book for you.  Observe within the footsteps of considered one of Australia’s absolute best-cherished chefs and meals writers as she finds the secrets and techniques of worthwhile kitchen gardening.  Be inspired via distinctive gardening notes that provide an explanation for how adults and kids alike can plant, develop and harvest 73 … Read More

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Tagine: Spicy stews from Morocco

These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and … Read More

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