Authentic Stuffed Cabbage Rolls from Bulgaria an Easy Dinner

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Authentic cabbage rolls from Bulgaria are easy to make and are a guaranteed way to give some great taste to a vegetable that is exceedingly healthy but is often much-maligned. Traditional Bulgarian food at its best and true comfort food! Lightly-spiced, ground meat is enveloped with cabbage leaves and then slow-cooked in a tomato-based sauce to permit all of the flavors to develop. You basically end up with steamed cabbage rolls, a very healthy cooking methods. Add a little refreshing … Read More

Coq au Vin in the Slow Cooker: How to Make it Perfectly

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Coq au Vin. This French classic is surprisingly easy to make. Our recipe explains how to perfectly make the French classic dish Coq au Vin in the slow cooker. This recipe, designed for busy people, is just as good as slow cooking Coq au Vin on the stove top. We also pose the question as to whether French cuisine is the world’s most famous? When you look at a list of French classic dishes it is hard to argue against … Read More

Sensational Beef Stifado a Pleasant Surprise from Cyprus

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Today we feature a classic, Greek stew – beef stifado, or should that be the famous, Cypriot dish? Whatever its origins, we are featuring it today! Commonplace throughout the region, it is a robust flavored stew, containing slow-cooked beef that just melts in your mouth. Beef stifado is traditionally served with orzo (small, rice-shaped pasta) or hilopittes (egg pasta). This is a great dish to enjoy in the cooler months. Simple to prepare, it just slowly simmers away while you … Read More

Genuine Greek Baked Beans Full of Taste – Gigantes Plaki

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Ever heard of Gigantes Plaki? No it’s not some Greek, mythological monster from Jason and the Argonauts (remember that fabulous film?), although you could be forgiven for thinking so! They’re basically a version of Greek baked beans made with larger beans such as butter beans or lima beans in a typical, Greek sauce. The sauce is quite thick and the dish is hearty for the cooler times of the year in Greece, including on the islands. Greece and the word … Read More

Sultan’s Delight Recipe from the Imperial Kitchen at Topkapi Palace

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This is a fantastic Sultan’s Delight recipe, you will be proud to serve it for family and friends. The recipe dates back 600 years. It originates in the Royal Kitchens at Topkapi Palace in what is now the city of Istanbul. The sultan was so delighted with this meal and the name, Sultan’s Delight, stuck. There are many variations of Sultan’s Delight. We ate it in a restaurant in Turkey and made it at home. We liked the one at … Read More

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