Penne Puttanesca is one of the Simplest Pastas you can Make

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Penne puttanesca is without doubt one of the simplest pasta dishes you can ever hope to make. You can literally throw in staples from your pantry or fridge. The puttanesca origin goes back centuries in Italy and, as you would expect, there is quite a story behind this dish, which just adds to its mystique. The story of the recipe for puttanesca sauce is so fascinating we share it before we move on to our penne puttanesca recipe. But before … Read More

How to Make Simple Inside Out Cabbage Rolls

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Inside out cabbage rolls are easy to make and save a bunch of preparation time over the traditional method of rolling the cabbage rolls. Cheap to make and hearty, your whole family will enjoy true, Romanian comfort food. It’s also a great option if you are cooking for a crowd. We have previously featured, traditional cabbage rolls, cooked in a tomato sauce base, when featuring Bulgaria. But, in Transylvania, Romania, we enjoyed cabbage a la Cluj, which features cabbage and … Read More

How to Make Easy Romanian Meatballs in a Soup

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Romanian meatballs have a well-deserved reputation and today we feature them in an easy to make soup. Throw in an array of healthy veggies such as celery, carrots and bell peppers and you have the basis for a hearty Romanian meatball soup. It’s a meal which you can dress up with a garnish or two! I find making soup one of the great pleasures of winter, especially when it is cold and windy outside. The aroma of gently simmering soup … Read More

Why You Need to Know this Easy Romanian Zacusca Recipe

This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country. Zacusca is a smoky, Romanian eggplant spread. Some people call it Romanian eggplant salad. It is delicious spread on good crusty bread. In addition to the eggplants, red bell peppers, tomatoes and onion form the basis of this healthy dish. This Romanian zacusca recipe will yield enough to fill a 24 ounce … Read More

Traditional Romanian Food: Pork Goulash

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Pork goulash is a traditional Romanian food that is easy to make. Move over Hungary, great Romanian goulash is another classic goulash to watch out for! Classic goulash is rightfully popular all over the world. A not too spicy stew, toned down with some sour cream, is one of the world’s great tastes. An authentic goulash recipe may be made with beef, veal, lamb or pork. The seasoning for goulash and the meat selected, account for some of the local … Read More

How to Impress with this Easy Southern Red Rice Recipe

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Looking for a red rice with sausage recipe? Today we feature our own easy, Southern red rice recipe. A great side for any dish, or enjoy it as a standalone meal. A very popular dish you will find in the American South is Southern red rice with sausage. For sure, you can find local variations in Charleston and Savannah that have their own identities, but the basic recipe, ingredients and method are the same. I love the opportunity travel gives … Read More

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