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Why You Need to Know this Easy Romanian Zacusca Recipe

This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country. Zacusca is a smoky, Romanian eggplant spread. Some people call it Romanian eggplant salad. It is delicious spread on good crusty bread. In addition to the eggplants, red bell peppers, tomatoes and onion form the basis of this healthy dish. This Romanian zacusca recipe will yield enough to fill a 24 ounce … Read More

You Need to Know How to Cook Strapatsada Greek Eggs

Strapatsada Greek eggs make a simple, easy to cook breakfast, brunch or lunch. Only six ingredients including the seasoning and garnish. These tasty scrambled eggs with feta and tomatoes are so popular in Crete, the home of the Mediterranean diet. But there is a secret ingredient which really brings this dish to life! Yes, that’s right, in Crete, there is a secret ingredient, they use in every meal of the day, which is incredibly good for you. It’s one of … Read More