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Australia|Destinations|Entertaining at Home|Recipes|Winter Favorites

Easy Holiday Shortbread Sure to Please

This is Elizabeth’s all-time, favorite, shortbread. Every year she says her mother-in-law’s 4 ingredient, easy holiday shortbread is so good she could open a stall at a farmer’s market and sell out in no time at all! She looks foward to Christmas just to get the shortbread! Not only do they taste good but with only 4 ingredients to deal with and a few minutes in a food processor, they are quick and easy to make. A Christmas-classic in Australia, … Read More

Australia|Breakfast|Destinations|Recipes

Simple Home Made Muesli with Yogurt, Rhubarb, and Honey

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Muesli – healthy and quick to make from inexpensive pantry ingredients. Today we feature our favorite home made muesli recipe. Combined, with yogurt, rhubarb and honey, muesli becomes a quick but decadent breakfast that leaves you satisfied and feeling good. It’s easy to prepare muesli, poached rhubarb and even yogurt on the weekend and then weekday breakfasts become a quick exercise. There is something satisfying about making your own stuff that leaves you feeling good about life. But firstly, what … Read More

Destinations|Entertaining at Home|Lunch|Recipes|Vietnam

Banh Mi French Legacy Vietnamese Classic

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Vietnamese food is suddenly becoming popular all around the world. It’s not just beef noodle pho and fresh rice paper rolls, Today we feature the popular Vietnamese banh mi – French legacy, Vietnamese Classic. A French baguette stuffed full of pate, lemongrass-infused pork and fresh vegetables, herbs and pickles. The perfect lunch! Long-time readers will know that we feature 3 travel and/or food posts per week from our chosen, featured country. October is Vietnam month and we already have a … Read More

ready to eat - Vietnamese beef noodle soup www.compassandfork.com

Breakfast|Destinations|Lunch|Recipes|Vietnam

Mai Chau Confessions and Blissful Beef Noodle Pho

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The idyllic Mai Chau Valley. Standing here is like being in the middle of a postcard of rice fields. A slightly cooler part of the country, it is the perfect location to enjoy beef noodle soup or pho bo as it is called in Vietnamese), the national dish of Vietnam. Fabulous, Asian-style beef stock, chock full of rice noodles, herbs and pickles, this dish is a meal in itself. Read on about our surprising village visit that ended up being … Read More

A Foodies Guide to the Best of Vietnam Fresh Spring Rolls www.compassandfork.com

Cooking Schools in Hoi An and a Recipe for Easy, Fresh Spring Rolls

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A trip through Hoi An the prettiest part of Vietnam and the acknowledged food capital of the country inspired these fresh spring rolls, wrapped in rice paper. In this post we review 2 great cooking schools in Hoi An as well as the recipe for these healthy and tasty, fresh spring rolls. We detailed some of the activities you can undertake in world-heritage listed Hoi An, but for me at least, the highlight of this town was the food. And … Read More

Creme caramel with dulce de leche 2 www.compassandfork.com

Destinations|Lunch|Patagonia|Recipes

Dulce de Leche Creme Caramel Dessert

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If you like caramel, then you will love dulce de leche! It’s exponentially better than caramel and you will find this sweet treat throughout Patagonia. Our recipe for Dulce de Leche Creme Caramel Dessert puts a South American spin on the classic creme caramel dessert. After all of that magnificent hiking at Torres Del Paine, you deserve some of life’s pleasures. Dulce de leche is a traditional Argentinian dessert enjoyed across South and Central America. Just what you need after … Read More