sugar

A Foodies Guide to the Best of Thailand Stir Fried Vegetables www.compassandfork.com

You Need to Know How to Make Stir Fried Vegetables

Don’t underestimate how important it is to master stir fried vegetables. It is a dish that will keep rewarding you well into the future and is such a simple and quick method of cooking, it will pay for itself in spades! Stir fried vegetables make a great side dish or can star as the main event themselves. It delivers crunchy, slightly “al dente” vegetables which are full of flavor and without losing all the goodness of the veggies from being … Read More

A Foodies Guide to the Best of Thailand Thai Green Chicken Curry www.compassandfork.com

Destinations|Lunch|Recipes|Thailand

Wonderful Green Curry to Make You Feel Blissful

- 18

Today we feature Thailand’s most popular meal, or so it seems, given it is almost certainly on every Thai restaurant menu. Green curry with chicken is the quintessential Thai dish. Slightly sweet, coconut milk and coconut cream blends brilliantly with our own Thai green curry paste as the base. It is just a matter of adding some sliced chicken, vegetables, a few other odds and ends and you are there! Vegetarian? No problem, just omit the chicken and use mushrooms, tofu … Read More

Destinations|Entertaining at Home|Lunch|Recipes|Thailand

Authentic Thai Fish Cakes Recipe You Need to Know

- 22

These authentic Thai fish cakes are super quick and easy to make. No need waiting to have these when you go to a Thai restaurant! Once your family and friends taste them they will think you are an expert Thai cook. And why not? Mildly warm spices and Thai ingredients deliver superb Thai-style fish cakes. Together with a cucumber sauce, this appetizer provides a lovely balance between those important Thai concepts of salty, spicy, sweet and sour to … Read More

A Foodies Guide to the Best of Thailand Beef Wrapped in Betel Leaf www.compassandfork.com

Destinations|Entertaining at Home|Lunch|Recipes|Thailand

Spotlight on the Secrets of Beef Wrapped in Betel Leaf

- 18

Beef wrapped in betel leaf is just one of those Thai cooking secrets you need to experience. Here beef is spiced with lemongrass, garlic, shrimp paste, ginger, roasted peanuts and some other Thai delights, then wrapped in betel leaf and grilled/broiled. The charred betel leaf protects the meat in the cooking process and imparts a delightful flavor on this exotic filling. Not to mention the wonderful aromas of gently charring food escaping from your BBQ or broiler/grill. It is a … Read More

18 of the Most Popular Festive Season Recipes from Around The World www.compassandfork.com

Destinations|Entertaining at Home|Lunch|Recipes|Thailand

Thai Spring Rolls with Glass Noodles – an Easy Recipe Sure to Impress!

- 30

Thai spring rolls with glass noodles are deceptively easy to make. Once you have tried and succeeded you will wonder why you have taken so long to make them! Once shallow-fried these spring rolls take on a golden hue and deliver a delightful, crunchy outside. Not to mention the tasty morsels inside. Before I started this glass noodle spring roll recipe, I did wonder if it would work. I had visions of spring rolls improperly wrapped inside the wrapper, exploding … Read More

Cookery Classes|Destinations|Lunch|Peru|Recipes

Peruvian Stuffed Peppers Direct from Arequipa

- 34

Peruvian stuffed peppers is a dish which is the pride and joy of Arequipa, the white city, Peru’s second largest behind Lima. Locally known as Rocoto Relleno, it makes a hearty meal when served with scalloped potatoes. Eating it is like being transported to Arequipa for the duration of your meal! No ground meat or rice used here. The filling includes diced pork and beef, hard-boiled eggs, salad onion and peanuts, all deliciously flavored with various spices. The signature piece … Read More