Don’t You Want to Know All About Pengat Pisang?

Pengat pisang is a classic, Malaysian dessert and is easy to make. Our version of this creamy and maybe indulgent dessert comes with a surprise ingredient. Our pengat pisang recipe is quick to make and features sago, a wonderful ingredient which helps thicken this creamy, slightly sweet dessert featuring banana and mango. Pengat pisang (banana) is a dessert you will find throughout Malaysia. It’s a creamy combination of fruit that is a little sweet without being over the top, thanks … Read More

Quick and Easy Bananas Foster Australian Style

An easy bananas foster recipe with a twist. Add two of Australia’s favorite ingredients, macadamia nuts and Bundaberg Rum for a tropical taste from Down Under. Our easy bananas foster recipe is inspired by our recent visit to  town of Bundaberg in Queensland. Bundaberg and its surrounds, with its idyllic river and beaches is famous for the growing of bananas, macadamia nuts and the home of Bundaberg Rum -affectionately known as Bundy! (Yes, we shorten everything in Australia.) The famous, … Read More

Delicious Whisky Ice Cream Plum Pudding

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Whisky ice cream plum pudding with butterscotch sauce is a go-to dessert at Christmas time. An easy, gluten-free and paleo recipe. Just like pumpkin pie is popular in the US over the festive period, plum pudding is the go-to dessert at Christmas time where we live, as well as many other parts of the world. Yes, it is very English and traditional to eat this hot dessert – even on a hot Christmas Day, as frequently occurs in Australia and … Read More

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