Traditional Romanian Food: Pork Goulash

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Pork goulash is a traditional Romanian food that is easy to make. Move over Hungary, great Romanian goulash is another classic goulash to watch out for! Classic goulash is rightfully popular all over the world. A not too spicy stew, toned down with some sour cream, is one of the world’s great tastes. An authentic goulash recipe may be made with beef, veal, lamb or pork. The seasoning for goulash and the meat selected, account for some of the local … Read More

You Need to Know Why Drunken Pork is Perfect with Red Wine

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Most experts will say drink white wine with pork. Today we feature a dish very commonplace throughout the Greek Islands and Cyprus which turns that theory on its head. Drunken pork is a simple dish to prepare and full of robust Greek flavors including red wine. A simple marinade made from everyday ingredients and then slow cooked. The result is a rich, slightly dry and full-flavored Greek classic. Once you have cooked this dish you will surely return to it … Read More

Peruvian Stuffed Peppers Direct from Arequipa

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Peruvian stuffed peppers is a dish which is the pride and joy of Arequipa, the white city, Peru’s second largest behind Lima. Locally known as Rocoto Relleno, it makes a hearty meal when served with scalloped potatoes. Eating it is like being transported to Arequipa for the duration of your meal! No ground meat or rice used here. The filling includes diced pork and beef, hard-boiled eggs, salad onion and peanuts, all deliciously flavored with various spices. The signature piece … Read More

Quick Easy Mekong Inspired Omelette with Peanut Sauce

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Looking for an authentic, Vietnamese omelette recipe? Be inspired by the food and customs of the Mekong Delta and make this healthy, “full of crunch” omelette. Our travels in the Mekong delta, the food bowl of southern Vietnam, revealed an inspiring people, full of industry and a wide diversity of foods. An area just waiting to be explored. And resulted in this recipe of a Mekong inspired omelette with peanut sauce Our introductory post to Vietnam details a short, modern … Read More

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