salt Archives | Page 8 of 14

Destinations|Lunch|Recipes|Travel|Uruguay

How to Make Uruguay’s Golden Veal Milanesa

Today we feature one of Uruguay’s most popular menu choices, Veal Milanesa. Easy to make and always popular with children and adults alike, who doesn’t like the delightful, golden crumbing coating over a great piece of veal? Typically served with fries/chips and a salad, no wonder it is such a popular choice at many restaurants in Uruguay. Just as popular is the chicken version, made with a chicken fillet. Veal Milanesa (Spanish spelling) is suspiciously like Veal Schnitzel from Austria … Read More

Destinations|Lunch|Recipes|Uruguay

The Chivito Steak Sandwich is a Classic You Will Love

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Fancy a great steak sandwich? Why not try your hand at making a chivito steak sandwich, the famous steak sandwich of Uruguay? If you love hamburgers, then chances are that you will just adore a chivito steak sandwich. Look at that picture. The chivito is full of individual goodies. Now just think of the combination of them all. What a mouth watering prospect. Filled with filet steak, bacon, cheese, onion, red bell pepper, chimichurri sauce, lettuce, tomato and that most … Read More

Destinations|Entertaining at Home|Lunch|North America (USA)|Recipes

Quick Easy to Make Authentic Tomatillo Chipotle Salsa

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Who doesn’t like a fresh, home-made salsa to liven up their cooking or diet? Salsa is one of those flexible, healthy, basic condiments every home cook should master. And this authentic tomatillo chipotle salsa is sure to bring the house down with its smoky, yet fresh and invigorating flavor. It is a little bit warm without being overly hot. Flexible because, it can be consumed fresh as is, as a great summer appetizer with corn chips, blue corn tortillas, flatbreads … Read More

Destinations|Entertaining at Home|Hong Kong|Lunch|Recipes

Hong Kong One of The Best Places to Eat Peking Duck

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Peking Duck is a classic of Chinese cooking. Crispy-cooked duck breast, delightfully sweet hoisin sauce and crunchy cucumber and green onion, all wrapped inside soft, rice-based, Chinese Pancakes. Indeed, many people, myself included, consider Peking Duck the most important dish in Chinese cuisine. It is a simple combination of ingredients but when tasted together it is sublime. And it is an easy dish to put together and will leave your fellow diners thinking you are a cordon-bleu chef! But trust … Read More

18 of the Most Popular Festive Season Recipes from Around The World www.compassandfork.com

Breakfast|Destinations|Lunch|Recipes|Switzerland

The Secrets of the Swiss Potato Rosti Revealed

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Swiss potato rosti are simply grated poatato cakes. They are easy to make for a very gourmet breakfast, lunch or brunch. It is probably the inspiration for the American “hash brown”. Many people consider it to be the Swiss National dish, especially those living in German-speaking Switzerland. A potato rosti recipe makes a delicious dish and provides some indoor “exercise” with a fair amount of potato grating to be undertaken! Sounds like a good excuse to involve the kids to … Read More

Coq au Vin in the Slow Cooker: How to Make it Perfectly

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Coq au Vin. This French classic is surprisingly easy to make. Our recipe explains how to perfectly make the French classic dish Coq au Vin in the slow cooker. This recipe, designed for busy people, is just as good as slow cooking Coq au Vin on the stove top. We also pose the question as to whether French cuisine is the world’s most famous? When you look at a list of French classic dishes it is hard to argue against … Read More