salt Archives | Page 7 of 14

Cambodia and Laos|Destinations|Lunch|Recipes

Quick Easy Golden Fried Banana Fritters are Awesome

Today we feature fried banana fritters, Cambodian-style. Found throughout South East Asia, banana desserts are extremely popular and surely golden fried banana fritters are the most popular banana dessert of all. So much so it has been well and truly exported all over the world so we can enjoy the golden, crisp batter and the sweet treat inside. Our Cambodian version of fried banana fritters contains no hard to find ingredients. The batter is a little lighter than most as … Read More

This Cambodian Fish Amok Will Make You Cook! www.compassandfork.com

Autumn Favorites|Cambodia and Laos|Destinations|Lunch|Recipes

Authentic Cambodian Fish Amok Recipe

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Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of the best traditional Cambodian food recipes! Concerned about sourcing ingredients for such an exotic cuisine? You shouldn’t be. If you enjoy making and eating Thai or Vietnamese food, then you will surely enjoy and know how to make Cambodian food. Cambodia is squeezed in between Thailand and Vietnam so there is a … Read More

Bulgaria|Destinations|Lunch|Recipes

Authentic Stuffed Cabbage Rolls from Bulgaria an Easy Dinner

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Authentic cabbage rolls from Bulgaria are easy to make and are a guaranteed way to give some great taste to a vegetable that is exceedingly healthy but is often much-maligned. Traditional Bulgarian food at its best and true comfort food! Lightly-spiced, ground meat is enveloped with cabbage leaves and then slow-cooked in a tomato-based sauce to permit all of the flavors to develop. You basically end up with steamed cabbage rolls, a very healthy cooking methods. Add a little refreshing … Read More

Bulgaria|Destinations|Lunch|Recipes

Spotlight on Potatoes with Bulgarian Moussaka

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The moussaka I grew up with featured eggplant as the main ingredient and came topped with a béchamel source. But that would be moussaka of the Greek variety. Love potatoes? Want a moussaka that is lighter? How about Bulgarian moussaka featuring potato and yogurt? Lighter than its Greek cousin and fabulous if eggplants are not to your taste or out of season, Bulgarian moussaka can be comfortably consumed in summer if you are looking for some comfort food. The topping … Read More

Bulgaria|Destinations|Lunch|Recipes

Tarator Authentic Bulgarian Yogurt Soup – Quick and Easy

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Here is a chilled, summer soup to enjoy on the hottest of days. Tarator authentic Bulgarian yogurt soup is full of cooling ingredients like cucumber, dill and yogurt. It is certainly quick and easy to make. Five minutes and you have a classy lunch or a great first course on a warm evening. No cooking involved, except for the dry roasting of the walnut topping. Don’t care for summer, chilled soups? I must admit that I don’t order chilled soups … Read More

Bulgaria|Destinations|Lunch|Recipes

Shopska Salad from Bulgaria is the Perfect Choice

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Today we feature what many people consider to be the “unofficial” national dish of Bulgaria, the one and only shopska salad. It is a simple dish to make and it is delicious. Using everyday ingredients, you can make shopska salad in less than 10 minutes. Healthy, colourful and full of crunch, shopska salad features the great flavors of summer. Bulgaria you say? Yes, it flies under the radar a bit being a former communist country in Eastern Europe. Did you … Read More