How to Smoke Your Turkey for the Festive Season

- 21

Today, at Compass and Fork, we put the spotlight on smoked turkey, as cooked in the smoker, to help celebrate the festive season. Here is everything you need to know to smoke your turkey perfectly! A little more work, maybe, than roasting your festive-season turkey in the oven, but the extra rewards make this a great reason to go the extra mile and use a smoker to cook your turkey. And here is how to smoke your turkey so it … Read More

Easy Red Wine and Herb Casserole in the Slow Cooker

- 18

For the busy cook, there is nothing better than a slow cooker when approaching the cooler times of the year. And cooking with red wine? It’s easier than you think and this recipe of red wine and herb casserole in the slow cooker is the perfect way to find out! A very popular ingredient in our household when it comes to cooking richly-flavored casseroles, is a bottle of Tasmanian Pinot Noir. Between the Pinot Noir and the slow cooker you … Read More

Roasted Salmon with Lemon and Dill

- 14

Roasted salmon with lemon and dill is a healthy, simple meal to make and is just perfect for those with a busy lifestyle. Containing just a few ingredients, all of which are easy to source, here is a dish that should become a regular fixture for those trying to put more fish in their diet, as well as Omega 3 fatty acids. Salmon is not endemic to Tasmania nor the rest of Australia. However, Tasmania has made the most of … Read More

Easy, Creamy Rustic Style Mashed Potatoes

- 10

Is there any more comforting vegetable dish than creamy, rustic style mashed potatoes? If ever there was a dish just perfect as a side for any entrée (or main course) it is creamy, rustic style mashed potatoes. Here is true comfort food that goes well with anything. And if you make rustic style mashed potatoes it couldn’t be easier. Tasmania is a spectacular place to visit, a great place to hike and the food in Tasmania, is second to none. … Read More

Roasted Asparagus with Garlic a Fresh, Easy Gourmet Side Dish

- 10

Popular in many parts of the world, roasted asparagus with garlic is simple to make and will have your whole family happily eating asparagus and asking for more. Asparagus is another, great vegetable grown throughout the Tasmania. With such a gentle climate, there are worse places in the world to grow vegetables than in Tasmania. This is just what the chef at our table told us as to why he moved to Tasmania. He just loved the access to fresh … Read More

Chicken Larb from Luang Prabang

- 10

Today, we feature an Asian salad great served warm or cold, featuring so many of those great South East Asian herbs and spices that combine so well in a salad. Chicken larb is usually associated with Thailand but it is just as popular in Laos and possibly even superior to the Thai version. Chances are you may not know a lot about Lao cuisine. Laos flies under the radar behind adjoining neighbors Thailand, Vietnam, Cambodia and China. Naturally there is … Read More

1 3 4 5 6 7 8 9 14