Slow Cooked Leg of Lamb – A Classic Greek Recipe

Slow cooked leg of lamb fills your home with mouthwatering aromas. It’s one of winter’s great pleasures when it is cold outside, and you have a slow roasted leg of lamb gently cooking away in the background while you potter around. Not sure how to slow cook a leg of lamb? It’s easy! Our recipe runs you through it step by simple step. If you always wanted to try cooking lamb, this is the perfect recipe to start. You’ll definitely … Read More

Authentic Greek Lamb Recipe – How to Make Lamb Roast at Home

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Is there anything more traditional than authentic Greek Lamb recipes? Not for a Greek, there isn’t. Celebrate Easter – or any other special occasion – with what is arguably the best meat you can roast, either in an oven, on the Weber BBQ or if you are lucky enough, on the spit (rotisserie). Today we cook Greek lamb, one of our favorite lamb dishes. Greek lamb roasted using traditional herbs and spices as a marinade – yum! Simple to prepare … Read More

How to Make the Best Tagliatelle al Ragu alla Bolognese

  Tagliatelle al Ragu alla Bolognese is a classic dish from Bologna. Our authentic Bolognese recipe is made with fresh pasta and a traditional Bolognese ragu. If you were asked to name a dish from Bologna, most non-Italians would automatically think of spaghetti Bolognese. And, for sure, tagliatelle al ragu alla Bolognese is the dish that spaghetti Bolognese is based on. But Italians would remind you that there are a lot more dishes Bologna is famous for. And, as you … Read More

How to Make a Simple Antipasto Board

Here’s how to make a simple, antipasto board, featuring classic, Italian cuisine. Ideal for parties and only 10 minutes work to prepare. Deliciously tasty! Our cold antipasto board requires no cooking in it’s preparation. If your looking for how to make an antipasto platter it’s simply a matter of buying great ingredients and following our directions below.  Our post features famous delicatessen products from the food bowl of Italy, the Emilia Romagno region. This includes a feature on one of … Read More

How to Enjoy the Best of French with this Easy Mushroom Brie Toastie

Our mushroom brie toastie combines delicious caramelized onion and mushrooms on butter and mustard-flavored toasted baguette slices. Easy tasting French!. So, upon returning from Bordeaux, I was walking in our local neighborhood when we came across a neighbor giving away excess tarragon. This instantly reminded me of our trip to Bordeaux, as tarragon is commonly used there. And so, I just had to make a bruschetta-like toastie featuring some favorite French ingredients. Brie, tarragon, mustard and caramelized onions. If you … Read More

Don’t You Want to Know All About Pengat Pisang?

Pengat pisang is a classic, Malaysian dessert and is easy to make. Our version of this creamy and maybe indulgent dessert comes with a surprise ingredient. Our pengat pisang recipe is quick to make and features sago, a wonderful ingredient which helps thicken this creamy, slightly sweet dessert featuring banana and mango. Pengat pisang (banana) is a dessert you will find throughout Malaysia. It’s a creamy combination of fruit that is a little sweet without being over the top, thanks … Read More

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