Peru’s Most Popular Dish How to Make Lomo Saltado

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Today we feature Peru’s most popular dish, lomo saltado, a Peruvian Creole/Chinese fusion stir fry. A dish with a heavy Chinese influence, including cooking implements, spices and sauces. It also contains creole seasonings and ingredients and new world ingredients like beef and French fries. Yes, you heard that correctly, when served in Peru this dish is served both with rice and fries. Our dish today has a few variations, including the use of quinoa instead of rice and we have … Read More

How to Make a Pisco Sour & What You Need to Know about Pisco

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One of the great pleasures about travel is you just never know when you are going to stumble over “the next great discovery” in your life. This country in South America has a touch of mysticism about it and indeed delivered for me at least two of those great discoveries, including this great cocktail, Pisco Sour. Welcome to Peru. Home to Machu Picchu, which left me deeply touched as to its significance and the sheer, spiritual power surrounding it, but … Read More

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