Peruvian Stuffed Peppers Direct from Arequipa

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Peruvian stuffed peppers is a dish which is the pride and joy of Arequipa, the white city, Peru’s second largest behind Lima. Locally known as Rocoto Relleno, it makes a hearty meal when served with scalloped potatoes. Eating it is like being transported to Arequipa for the duration of your meal! No ground meat or rice used here. The filling includes diced pork and beef, hard-boiled eggs, salad onion and peanuts, all deliciously flavored with various spices. The signature piece … Read More

Turkish Stuffed Eggplant Recipe

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Stuffed Eggplant is a dish you find everywhere in Turkey. And there are many regional versions of it. Indeed, we loved it so much we cooked 3 different versions of it! Dolma refers to any vegetable which is stuffed with a grain such as rice or bulgur, other vegetables and sometimes meat. And one of the most popular dolmas are stuffed eggplants. True to the guild system developed in the royal kitchens, the vegetable cooks had their own guild so … Read More

Turkish Red Lentil Soup Recipe

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Looking for an easy to make lentil soup recipe full of flavor? This Turkish red lentil soup recipe is delicious, healthy and quick to make. Sure to become one of your favorite soup recipes. One of our go-to dishes when we travel is roast chicken. And there are 2 really good reasons. We enjoy a really good Roast Chicken. And the added bonus is being able to make a good flavored stock with the leftover carcass and bones. And from … Read More

Testi Kebap Recipe

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Testi (mug in Turkish) Kebap (meat in Turkish) is basically a stew of meat, tomatoes and some vegetables. There is a high proportion of meat in this stew. The traditional method of cooking is to place the ingredients inside a sealed clay jug. The clay jug is then placed in the coals at the bottom of a tandir, which is a large clay pot oven buried in the earth. This is a traditional meal from Cappadocia. When cooked, the still … Read More

Sultan’s Delight Recipe from the Imperial Kitchen at Topkapi Palace

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This is a fantastic Sultan’s Delight recipe, you will be proud to serve it for family and friends. The recipe dates back 600 years. It originates in the Royal Kitchens at Topkapi Palace in what is now the city of Istanbul. The sultan was so delighted with this meal and the name, Sultan’s Delight, stuck. There are many variations of Sultan’s Delight. We ate it in a restaurant in Turkey and made it at home. We liked the one at … Read More

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