Roast Chicken with Pilaf Stuffing

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Italy has its risotto, the Indian sub-continent has its biryani and Eastern Europe/Middle East has its pilaf. All different methods of cooking rice in stock. Alexander the Great, was reputedly a great lover of pilaf. Roast chicken with pilaf stuffing dates dates back a long time. True to the guild system developed in the royal kitchens, the pilaf makers had their own guild so it is not surprising that pilafs are so popular in Turkey. In the Turkish military in … Read More

Chicken Stock – Homemade Chicken Broth

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Looking for a reliable chicken stock recipe? This recipe contains the vegetable and herb ingredients that most households have on hand, so why not cook your own stock or broth? We love having freshly made stock on hand, as it gives you a great deal of flexibility when it comes to cooking. Risottos, soups and sauces all become a lot easier when you don’t have to worry about the stock. Yes I know you can use stock or bouillon cubes, … Read More

Shish Kebaps

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Being an Australian, I take great interest in all things that can be cooked on a BBQ. Maybe it’s something that all males inherit as part of our genetic make up to provide food? The great desire to cook raw meat over a fire is for me, one of life’s great pleasure. I’m sure that there is a more culturally significant description than this but who cares? All I know is that I love BBQ’s and so do most males … Read More

Sultan’s Delight Recipe from the Imperial Kitchen at Topkapi Palace

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This is a fantastic Sultan’s Delight recipe, you will be proud to serve it for family and friends. The recipe dates back 600 years. It originates in the Royal Kitchens at Topkapi Palace in what is now the city of Istanbul. The sultan was so delighted with this meal and the name, Sultan’s Delight, stuck. There are many variations of Sultan’s Delight. We ate it in a restaurant in Turkey and made it at home. We liked the one at … Read More

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