Spotlight on Potatoes with Bulgarian Moussaka

- 10

The moussaka I grew up with featured eggplant as the main ingredient and came topped with a béchamel source. But that would be moussaka of the Greek variety. Love potatoes? Want a moussaka that is lighter? How about Bulgarian moussaka featuring potato and yogurt? Lighter than its Greek cousin and fabulous if eggplants are not to your taste or out of season, Bulgarian moussaka can be comfortably consumed in summer if you are looking for some comfort food. The topping … Read More

Peruvian Stuffed Peppers Direct from Arequipa

- 34

Peruvian stuffed peppers is a dish which is the pride and joy of Arequipa, the white city, Peru’s second largest behind Lima. Locally known as Rocoto Relleno, it makes a hearty meal when served with scalloped potatoes. Eating it is like being transported to Arequipa for the duration of your meal! No ground meat or rice used here. The filling includes diced pork and beef, hard-boiled eggs, salad onion and peanuts, all deliciously flavored with various spices. The signature piece … Read More

The Best Peruvian Scalloped Potatoes Recipe Ever

- 45

Looking for a variation on French potato classics like Scalloped Potatoes or even Potatoes au Gratin? Today we look to the home of the potato for some inspiration. Peruvians know a thing or two about potatoes so why not prepare them Peruvian-style? Easy to make and hearty. Who doesn’t like oven-baked potatoes, like these Peruvian scalloped potatoes. As well, we have a short take on the history of the potato and how the Incas employed agricultural techniques in the Andes … Read More

Dulce de Leche Creme Caramel Dessert

- 16

If you like caramel, then you will love dulce de leche! It’s exponentially better than caramel and you will find this sweet treat throughout Patagonia. Our recipe for Dulce de Leche Creme Caramel Dessert puts a South American spin on the classic creme caramel dessert. After all of that magnificent hiking at Torres Del Paine, you deserve some of life’s pleasures. Dulce de leche is a traditional Argentinian dessert enjoyed across South and Central America. Just what you need after … Read More

Sultan’s Delight Recipe from the Imperial Kitchen at Topkapi Palace

- 26

This is a fantastic Sultan’s Delight recipe, you will be proud to serve it for family and friends. The recipe dates back 600 years. It originates in the Royal Kitchens at Topkapi Palace in what is now the city of Istanbul. The sultan was so delighted with this meal and the name, Sultan’s Delight, stuck. There are many variations of Sultan’s Delight. We ate it in a restaurant in Turkey and made it at home. We liked the one at … Read More

1 2