How to be a Gourmet Chef with this Unique Mashed Potato Terrine

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Today’s dish will make you look like a gourmet chef with this unique mashed potato terrine. I must put my hand on my heart and confess- food presentation is not my thing. For me, it is all about the taste, not what it looks. But with a moderate amount of effort you can make a dish which looks like these photographs. That’s the end of the confession. The point is this dish is easy to make and by using a … Read More

Banh Mi French Legacy Vietnamese Classic

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Vietnamese food is suddenly becoming popular all around the world. It’s not just beef noodle pho and fresh rice paper rolls, Today we feature the popular Vietnamese banh mi – French legacy, Vietnamese Classic. A French baguette stuffed full of pate, lemongrass-infused pork and fresh vegetables, herbs and pickles. The perfect lunch! Long-time readers will know that we feature 3 travel and/or food posts per week from our chosen, featured country. October is Vietnam month and we already have a … Read More

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