Portobello Mushroom Recipes: Spanish Garlic Mushrooms

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Welcome to the world of Spanish tapas, now so popular around the world. If you are looking how to make delicious garlic mushrooms look no further than these easy Spanish Garlic Mushrooms. Ready in just 15 minutes, full of Spanish flair and made from everyday ingredients, Spanish Garlic Mushrooms are great as an appetizer or a light main meal. Or, in combination with some other dishes, why not follow the Spanish culture and serve garlic mushrooms as part of a … Read More

Romanian Mici: Easy Skinless Sausages

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Romanian mici are easy, skinless sausages. Perfect for the outdoor grill, add some pita bread, hummus or garlic sauce and salad. A quick, meal ready to go in no time. Reputed to be the Romanian National Dish, this Romanian sausage recipe is perfect if you have always wanted to make your own sausages! Romanians prefer to moderately spice their mici with Hungarian paprika and coriander. And, as is not uncommon throughout the world, this dish was “invented” because of a … Read More

Why You Need to Know the History of Planter’s Punch

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Today we are featuring a famous drink, Planter’s Punch, with an interesting history which “hails” from the South. When I think of Planter’s Punch, I immediately think of warm weather, plantations, parties, fresh juices and rum. I can just imagine sitting down towards the end of the day in a comfortable chair on a shady balcony with a beautiful view and relaxing, with Planter’s Punch in hand. Bliss. Little did I know, that my interest would be piqued because of … Read More

Roasted Chickpeas the Ultimate Healthy Snack

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Looking for a healthy alternative to peanuts or other nuts at your next party? Why not consider roasted chickpeas (garbanzo beans)? Roasted chickpeas with a dash of spice are crunchy, healthy and cater for both gluten-free and vegetarian folks. Why not try them at your next holiday entertaining function? Originating from the Mediterranean and the Middle East, chickpeas tick all the boxes from a health perspective. We enjoyed roasted chickpeas throughout Turkey when we visited there. They were sold everywhere … Read More

Colorful Grilled Seafood Salad with Wild Rice

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Today we feature a healthy, grilled seafood salad, perfect for an appetizer or light lunch. Grilled shrimp and calamari are tossed with baby spinach, (red) salad onion, red bell pepper and avocado to deliver a colorful salad full of crunch. Topped with a simple dressing this dish is quick to make as well as easy. Melbourne’s café culture makes this style of dish a very popular choice especially for the health-conscious. Many Melbournians take advantage of the proximity to Port … Read More

Healthy Avocado Smash for Breakfast

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Melbourne breakfasts are some of the best in the world. Why? Well, believe it or not, it is a subject I have given considerable thought to as we work our way around the world indulging ourselves in great food, and I have three reasons: variety, originality and freshness. There is some serious thought and effort that goes into breakfast menus in Melbourne. Fusion, which is a food description I don’t use often, is a big part of what makes breakfast … Read More

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