Vietnamese Eggplant Recipe, Claypot Style From Beautiful Ninh Binh

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Eggplant claypot is a great little Vietnamese eggplant dish which is easy to make. Full of classic Vietnamese flavors it’s healthy too. We will share with you everything you need to know about this Vietnamese Eggplant Claypot Recipe. It’s an easy dish to prepare and you do not need a claypot to make it! Cycling around the dramatic crags of Ninh Binh in northern Vietnam is like being in “Halong Bay on Land”. Indeed, that is how many people describe … Read More

How to Make Easy Carolina Ribs with Vinegar Based BBQ Sauce

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Carolina ribs with a vinegar based BBQ sauce are on the menu today. A Carolina bbq sauce guarantees excellent results in either the oven or smoker. As I have a BBQ smoker, my preference is to cook my Carolina ribs in it to impart some extra, smoky flavor. We are using a vinegar based BBQ sauce recipe utilizing everyday ingredients as a marinade for the ribs. Then we cook them low and slow on the BBQ smoker. So very good … Read More

Slow Cooked Leg of Lamb – A Classic Greek Recipe

Slow cooked leg of lamb fills your home with mouthwatering aromas. It’s one of winter’s great pleasures when it is cold outside, and you have a slow roasted leg of lamb gently cooking away in the background while you potter around. Not sure how to slow cook a leg of lamb? It’s easy! Our recipe runs you through it step by simple step. If you always wanted to try cooking lamb, this is the perfect recipe to start. You’ll definitely … Read More

Authentic Greek Lamb Recipe – How to Make Lamb Roast at Home

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Is there anything more traditional than authentic Greek Lamb recipes? Not for a Greek, there isn’t. Celebrate Easter – or any other special occasion – with what is arguably the best meat you can roast, either in an oven, on the Weber BBQ or if you are lucky enough, on the spit (rotisserie). Today we cook Greek lamb, one of our favorite lamb dishes. Greek lamb roasted using traditional herbs and spices as a marinade – yum! Simple to prepare … Read More

How to Make the Best Tagliatelle al Ragu alla Bolognese

  Tagliatelle al Ragu alla Bolognese is a classic dish from Bologna. Our authentic Bolognese recipe is made with fresh pasta and a traditional Bolognese ragu. If you were asked to name a dish from Bologna, most non-Italians would automatically think of spaghetti Bolognese. And, for sure, tagliatelle al ragu alla Bolognese is the dish that spaghetti Bolognese is based on. But Italians would remind you that there are a lot more dishes Bologna is famous for. And, as you … Read More

How to Make Easy Truffle Mushroom Risotto

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Truffle mushroom risotto starring porcini mushrooms ticks all the boxes. Easy to make with affordable, gourmet ingredients like dried porcini & truffle oil. A visit to the magnificent, Modena market in the Emiglio Romagna region, maybe the greatest of Italy’s food bowls, was the inspiration for this simple dish. There we saw the best array of fresh, porcini mushrooms you could possibly hope to find. Large and attractive to the eye, as well as being meaty, earthy, and with an … Read More

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