fish portions

This Cambodian Fish Amok Will Make You Cook! www.compassandfork.com

Autumn Favorites|Cambodia and Laos|Destinations|Lunch|Recipes

Authentic Cambodian Fish Amok Recipe

Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of the best traditional Cambodian food recipes! Concerned about sourcing ingredients for such an exotic cuisine? You shouldn’t be. If you enjoy making and eating Thai or Vietnamese food, then you will surely enjoy and know how to make Cambodian food. Cambodia is squeezed in between Thailand and Vietnam so there is a … Read More

18 of the Most Popular Festive Season Recipes from Around The World www.compassandfork.com

Destinations|Entertaining at Home|Lunch|North America (USA)|Recipes

How to Make Healthy Blue Corn Fish Tacos at Home

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Today we feature one of the great tastes of Denver with these healthy, blue corn fish tacos. The blue corn tortillas deliver such a stunning contrast to the white of the fish. Blue corn fish tacos have all the fixings including the delightfully smoky, tomatillo chipotle salsa. Together with corn, black beans, salad onion, lettuce, avocado and fish, it is not only a taste sensation but extraordinarily healthy for you. Don’t restrict yourself to thinking tacos are made with beef … Read More

Destinations|Entertaining at Home|Lunch|Recipes|Thailand

Authentic Thai Fish Cakes Recipe You Need to Know

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These authentic Thai fish cakes are super quick and easy to make. No need waiting to have these when you go to a Thai restaurant! Once your family and friends taste them they will think you are an expert Thai cook. And why not? Mildly warm spices and Thai ingredients deliver superb Thai-style fish cakes. Together with a cucumber sauce, this appetizer provides a lovely balance between those important Thai concepts of salty, spicy, sweet and sour to … Read More

Destinations|Lunch|Peru|Recipes

Peruvian Ceviche How to Make This Classic at Home

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Ceviche is the national dish of Peru. Simply fresh seafood “cooked” in citrus juice. In Peru it is generally accompanied with corn and squash (pumpkin). If you are after a light, healthy appetizer, then Peruvian ceviche should be on your radar. And another bonus, it is dead simple to make. Ceviche is common and very good throughout Central America, particularly Panama, as well as in South America, Chile in particular. But in Peru the bar is raised, it is simply … Read More

Patagonian Fish with Leeks and Red Bell Peppers www.compassandfork.com

Destinations|Lunch|Patagonia|Recipes

Patagonian Fish with Leek and Red Bell Pepper Sauce

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Thick white fish fillets cooked in a naturally sweet sauce of red bell peppers, tomato and leek. Easy to prepare and quick to cook. Today we are featuring Patagonian fish with leek and red bell pepper sauce. Traveling around the southern part of Patagonia, towns are remote, on the coast and long distances apart. Roads are almost non-existent, meaning you undertake transport by sea or river. Naturally, fishing is a major industry here in Patagonia (both in Chile and Argentina). … Read More

Italy|Lunch|Recipes

Herb Crumbed Fish Recipe inspired by the Venice Fish Market

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The fresh seafood at the Rialto Market in Venice is very impressive. As Venice is located on the Adriatic Sea, the fish is freshly caught every morning. There is an extensive range of fish, maybe twenty different varieties in total, both whole and filleted, shellfish, such as scampi and shrimp, octopus and good looking calamari. The quality and freshness is first class. There is no “fishy” smell and the stallholders present their fish in an attractive manner with plenty of … Read More