Easy Thai Green Curry Paste that Will Blow Your Mind

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This simple and very traditional Thai green curry paste will literally blow your mind. Once combined in a mortar and pestle it can be frozen into convenient, one tablespoon measures by freezing the paste in an ice block tray. Only ten minutes’ work to have enough quantity of this most famous of Thai curry pastes to last for 2 or 3 months? That sounds a good deal to me. The paste, once combined with coconut milk/cream, chicken and some vegetables … Read More

Easy Red Curry Paste Will Make you Cook Better Thai

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This easy red curry paste is a foundation recipe for cooking better Thai food. Authentic, simple and cheap to make, once you have it on hand, it becomes a very simple process to make gourmet Thai recipes with very little effort on your part. All you need is a mortar and pestle to pound up the ingredients and you are all set. Once prepared, you can freeze the paste in an ice cube tray and then you have this wonderful … Read More

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