The Best Authentic Loukoumades Greek Donuts Recipe

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Today we feature a popular dessert eaten throughout Greece and Cyprus. Authentic loukoumades are basically Greek donuts. They are drenched in a honey-based syrup, sprinkled with cinnamon, sesame seeds and crushed walnuts. And they’re easy to make. Our version of authentic loukoumades comes with a twist. For the batter we use labna (strained yogurt, also sometimes called labna cheese) and no yeast. The use of the labna delivers a lighter batter, precluding the need for the yeast. The sweetness comes … Read More

Comfort Butternut Squash Quinoa Soup with Crunch

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Butternut squash quinoa soup is great comfort food, and is our version of squash (pumpkin) soup, so well-loved around the world. We roast butternut squash with garlic, cumin and honey and then use this as the base for the soup. Topped with a garnish of spiced quinoa, the soup takes on a bit of crunch and a slight heat. If you enjoy butternut squash soup, try this recipe for some real international flair. The soup can be prepared in advance … Read More

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