Why This Simple Prawn Laksa Recipe is the Best

Our simple prawn laksa recipe brings this SE Asian classic dish right to your table. Enjoy the exotic flavors in this simple yet rich delicious noodle dish. Laksa, I’m not sure there is a South East Asian meal I enjoy more than a good laksa. Exotic flavors, easy seafood (traditional) or chicken stock base, fresh herbs, vegetables and spices, the crunch of bean shoots and those great Asian greens on top. There’s much to like about laksa! Many people shy … Read More

Authentic Greek Lemon Chicken Makes the Best Greek Barbecue

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Like the idea of a Greek barbecue and looking for a simple Greek chicken breast recipe? Authentic Greek lemon chicken is full of the great flavors of Greece and only 15 minutes total preparation and cooking time. And, all made with everyday ingredients. The key to this dish is its simple flavoring. Like the idea of a Greek barbecue and looking for a simple Greek chicken breast recipe? Authentic Greek lemon chicken is full of the great flavors of Greece … Read More

Chicken Larb from Luang Prabang

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Today, we feature an Asian salad great served warm or cold, featuring so many of those great South East Asian herbs and spices that combine so well in a salad. Chicken larb is usually associated with Thailand but it is just as popular in Laos and possibly even superior to the Thai version. Chances are you may not know a lot about Lao cuisine. Laos flies under the radar behind adjoining neighbors Thailand, Vietnam, Cambodia and China. Naturally there is … Read More

Wonderful Green Curry to Make You Feel Blissful

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Today we feature Thailand’s most popular meal, or so it seems, given it is almost certainly on every Thai restaurant menu. Green curry with chicken is the quintessential Thai dish. Slightly sweet, coconut milk and coconut cream blends brilliantly with our own Thai green curry paste as the base. It is just a matter of adding some sliced chicken, vegetables, a few other odds and ends and you are there! Vegetarian? No problem, just omit the chicken and use mushrooms, tofu … Read More

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