How to Make Moroccan Lamb Couscous at Home

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Looking for an authentic Moroccan couscous recipe? Try our Moroccan lamb couscous, just full of the exotic flavors of Morocco. Lamb and couscous are a perfect union. The lamb, vegetables and spices gently simmer away as you prepare and cook your Moroccan style couscous, complete with dried fruits, nuts and fresh herbs. There are a number of ways to prepare couscous, ranging from the quick instant in a packet varieties to traditional, using a couscousiere, to hand made from scratch, … Read More

You Need to Know How to Cook Strapatsada Greek Eggs

Strapatsada Greek eggs make a simple, easy to cook breakfast, brunch or lunch. Only six ingredients including the seasoning and garnish. These tasty scrambled eggs with feta and tomatoes are so popular in Crete, the home of the Mediterranean diet. But there is a secret ingredient which really brings this dish to life! Yes, that’s right, in Crete, there is a secret ingredient, they use in every meal of the day, which is incredibly good for you. It’s one of … Read More

Find Out Why Ema Datshi is Beloved in Bhutanese Cuisine

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When thinking about great food dishes, an Ema Datshi recipe and Bhutanese cuisine don’t really roll off the tongue. But this cheese chili recipe is full of surprises. What is famous Bhutanese food? Let’s be honest, there isn’t a lot known about Bhutanese cuisine. After all, Bhutan has only just opened its doors to the world in the last few decades. So, if you enjoy discovering new food options, Bhutan’s cheese chili recipe might just be for you. Ema Datshi, … Read More

Shopska Salad from Bulgaria is the Perfect Choice

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Today we feature what many people consider to be the “unofficial” national dish of Bulgaria, the one and only shopska salad. It is a simple dish to make and it is delicious. Using everyday ingredients, you can make shopska salad in less than 10 minutes. Healthy, colourful and full of crunch, shopska salad features the great flavors of summer. Bulgaria you say? Yes, it flies under the radar a bit being a former communist country in Eastern Europe. Did you … Read More

This Genuine Greek Spanakopita is Irresistible

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Genuine, Greek spanakopita is a classic, spinach pie, surrounded with filo pastry. Filled with spinach or silver beet, cheeses and mildly spiced, Greek spanakopita is a great way to increase your or your children’s green veggie intake. I can promise you, they will be coming back for second helpings! Let’s be honest, who doesn’t like pie made from filo pastry? And the filo pastry? It’s very forgiving and despite ripping a few sheets here and there, it really doesn’t matter. … Read More

Genuine Greek Baked Beans Full of Taste – Gigantes Plaki

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Ever heard of Gigantes Plaki? No it’s not some Greek, mythological monster from Jason and the Argonauts (remember that fabulous film?), although you could be forgiven for thinking so! They’re basically a version of Greek baked beans made with larger beans such as butter beans or lima beans in a typical, Greek sauce. The sauce is quite thick and the dish is hearty for the cooler times of the year in Greece, including on the islands. Greece and the word … Read More

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