Peruvian Ceviche How to Make This Classic at Home

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Ceviche is the national dish of Peru. Simply fresh seafood “cooked” in citrus juice. In Peru it is generally accompanied with corn and squash (pumpkin). If you are after a light, healthy appetizer, then Peruvian ceviche should be on your radar. And another bonus, it is dead simple to make. Ceviche is common and very good throughout Central America, particularly Panama, as well as in South America, Chile in particular. But in Peru the bar is raised, it is simply … Read More

Comfort Butternut Squash Quinoa Soup with Crunch

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Butternut squash quinoa soup is great comfort food, and is our version of squash (pumpkin) soup, so well-loved around the world. We roast butternut squash with garlic, cumin and honey and then use this as the base for the soup. Topped with a garnish of spiced quinoa, the soup takes on a bit of crunch and a slight heat. If you enjoy butternut squash soup, try this recipe for some real international flair. The soup can be prepared in advance … Read More

Turkish Warm Lentil Salad Recipe

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There is a funny story behind putting the recipe for Turkish Warm Lentil Salad together. In Turkey, lentils are traditionally of the red variety. We thought that we might be a little different and make the Turkish Warm Lentil Salad with green lentils, as we had thought we had seen them at the market. So, whilst shopping at the local market, we sourced our green lentils. No problem. Or so we thought. The problem became evident when it took forever … Read More

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