Romanian Mici: Easy Skinless Sausages

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Romanian mici are easy, skinless sausages. Perfect for the outdoor grill, add some pita bread, hummus or garlic sauce and salad. A quick, meal ready to go in no time. Reputed to be the Romanian National Dish, this Romanian sausage recipe is perfect if you have always wanted to make your own sausages! Romanians prefer to moderately spice their mici with Hungarian paprika and coriander. And, as is not uncommon throughout the world, this dish was “invented” because of a … Read More

At Last a Simple Bloody Mary for a Warm Climate

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Today we feature a simple Bloody Mary for a warm climate. It’s a very simple change to a standard Bloody Mary but results in a lighter and easier drink for a warm and/or humid climate. And, dare I say it, this drink is easier to chug down than the standard Bloody Mary if you are looking to make a night of it. Before we reveal the secret of the simple Bloody Mary for a warm climate, it would be remiss … Read More

This Delicious Black Bean Soup is the Best of Guatemala

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This delicious vegetarian black bean soup from Guatemala makes an easy starter. Use the Vitamix or blender for a smooth and creamy consistency. And, discover why Guatemalan food is so healthy! Guatemalan food flies under the radar when it comes to notable cuisines, but it shouldn’t. Today we feature a delicious vegetarian black bean soup which shows off the best of Guatemalan soups. This slightly spicy black bean soup goes for a trip into the Vitamix or blender to deliver … Read More

How to Impress with this Easy Southern Red Rice Recipe

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Looking for a red rice with sausage recipe? Today we feature our own easy, Southern red rice recipe. A great side for any dish, or enjoy it as a standalone meal. A very popular dish you will find in the American South is Southern red rice with sausage. For sure, you can find local variations in Charleston and Savannah that have their own identities, but the basic recipe, ingredients and method are the same. I love the opportunity travel gives … Read More

How to Smoke Your Turkey for the Festive Season

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Today, at Compass and Fork, we put the spotlight on smoked turkey, as cooked in the smoker, to help celebrate the festive season. Here is everything you need to know to smoke your turkey perfectly! A little more work, maybe, than roasting your festive-season turkey in the oven, but the extra rewards make this a great reason to go the extra mile and use a smoker to cook your turkey. And here is how to smoke your turkey so it … Read More

Easy Red Wine and Herb Casserole in the Slow Cooker

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For the busy cook, there is nothing better than a slow cooker when approaching the cooler times of the year. And cooking with red wine? It’s easier than you think and this recipe of red wine and herb casserole in the slow cooker is the perfect way to find out! A very popular ingredient in our household when it comes to cooking richly-flavored casseroles, is a bottle of Tasmanian Pinot Noir. Between the Pinot Noir and the slow cooker you … Read More

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