How to Enjoy the Best of French with this Easy Mushroom Brie Toastie

Our mushroom brie toastie combines delicious caramelized onion and mushrooms on butter and mustard-flavored toasted baguette slices. Easy tasting French!. So, upon returning from Bordeaux, I was walking in our local neighborhood when we came across a neighbor giving away excess tarragon. This instantly reminded me of our trip to Bordeaux, as tarragon is commonly used there. And so, I just had to make a bruschetta-like toastie featuring some favorite French ingredients. Brie, tarragon, mustard and caramelized onions. If you … Read More

How to Make Simple Inside Out Cabbage Rolls

- 2

Inside out cabbage rolls are easy to make and save a bunch of preparation time over the traditional method of rolling the cabbage rolls. Cheap to make and hearty, your whole family will enjoy true, Romanian comfort food. It’s also a great option if you are cooking for a crowd. We have previously featured, traditional cabbage rolls, cooked in a tomato sauce base, when featuring Bulgaria. But, in Transylvania, Romania, we enjoyed cabbage a la Cluj, which features cabbage and … Read More

How to Make Easy Romanian Meatballs in a Soup

- 2

Romanian meatballs have a well-deserved reputation and today we feature them in an easy to make soup. Throw in an array of healthy veggies such as celery, carrots and bell peppers and you have the basis for a hearty Romanian meatball soup. It’s a meal which you can dress up with a garnish or two! I find making soup one of the great pleasures of winter, especially when it is cold and windy outside. The aroma of gently simmering soup … Read More

Why You Need to Know this Easy Romanian Zacusca Recipe

This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country. Zacusca is a smoky, Romanian eggplant spread. Some people call it Romanian eggplant salad. It is delicious spread on good crusty bread. In addition to the eggplants, red bell peppers, tomatoes and onion form the basis of this healthy dish. This Romanian zacusca recipe will yield enough to fill a 24 ounce … Read More

How to Make Moroccan Lamb Couscous at Home

- 1

Looking for an authentic Moroccan couscous recipe? Try our Moroccan lamb couscous, just full of the exotic flavors of Morocco. Lamb and couscous are a perfect union. The lamb, vegetables and spices gently simmer away as you prepare and cook your Moroccan style couscous, complete with dried fruits, nuts and fresh herbs. There are a number of ways to prepare couscous, ranging from the quick instant in a packet varieties to traditional, using a couscousiere, to hand made from scratch, … Read More

How to Make Easy Carrot, Orange and Ginger Soup

- 3

Our carrot, orange and ginger soup is simple to prepare and contains everyday ingredients. If you’re looking for popular Moroccan appetizers, why not consider a Moroccan soup instead? This soup will surprise you with its depth of flavor and beautiful spicing. It’s a lovely soup your whole family will enjoy. Carrot, orange and ginger soup is moderately spiced. It contains some fresh and dried spices and herbs which Moroccans would purchase from their local spice souk (or market). If you’re … Read More

1 2 3 4 5 11
Send this to a friend