The Best Green Peppercorn Beef Celebrating Kampot Pepper

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Green peppercorn beef is a classic, Cambodian, stir fry. It is simple to make, using easy to source ingredients. The dish features green peppercorns and was inspired as a result of our visit to to Kep and nearby Kampot, in southern Cambodia. Green peppercorn beef provides a sublime window into the fabulous world of Cambodian cuisine. There is surprisingly little known about Cambodian cuisine. Its nearby neighbors, Thailand and Vietnam steal all of its thunder. But if you enjoy Thai … Read More

Peru’s Most Popular Dish How to Make Lomo Saltado

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Today we feature Peru’s most popular dish, lomo saltado, a Peruvian Creole/Chinese fusion stir fry. A dish with a heavy Chinese influence, including cooking implements, spices and sauces. It also contains creole seasonings and ingredients and new world ingredients like beef and French fries. Yes, you heard that correctly, when served in Peru this dish is served both with rice and fries. Our dish today has a few variations, including the use of quinoa instead of rice and we have … Read More

Mai Chau Confessions and Blissful Beef Noodle Pho

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The idyllic Mai Chau Valley. Standing here is like being in the middle of a postcard of rice fields. A slightly cooler part of the country, it is the perfect location to enjoy beef noodle soup  or pho bo as it is called in Vietnamese), the national dish of Vietnam. Fabulous, Asian-style beef stock, chock full of rice noodles, herbs and pickles, this dish is a meal in itself. Read on about our surprising village visit that ended up being … Read More

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