beef broth

How to Make Moroccan Lamb Couscous at Home

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Looking for an authentic Moroccan couscous recipe? Try our Moroccan lamb couscous, just full of the exotic flavors of Morocco. Lamb and couscous are a perfect union. The lamb, vegetables and spices gently simmer away as you prepare and cook your Moroccan style couscous, complete with dried fruits, nuts and fresh herbs. There are a number of ways to prepare couscous, ranging from the quick instant in a packet varieties to traditional, using a couscousiere, to hand made from scratch, … Read More

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Peruvian Stuffed Peppers Direct from Arequipa

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Peruvian stuffed peppers is a dish which is the pride and joy of Arequipa, the white city, Peru’s second largest behind Lima. Locally known as Rocoto Relleno, it makes a hearty meal when served with scalloped potatoes. Eating it is like being transported to Arequipa for the duration of your meal! No ground meat or rice used here. The filling includes diced pork and beef, hard-boiled eggs, salad onion and peanuts, all deliciously flavored with various spices. The signature piece … Read More