Why You Need to Know this Easy Romanian Zacusca Recipe

This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country. Zacusca is a smoky, Romanian eggplant spread. Some people call it Romanian eggplant salad. It is delicious spread on good crusty bread. In addition to the eggplants, red bell peppers, tomatoes and onion form the basis of this healthy dish. This Romanian zacusca recipe will yield enough to fill a 24 ounce … Read More

How to Make Moroccan Lamb Couscous at Home

Looking for an authentic Moroccan couscous recipe? Try our Moroccan lamb couscous, just full of the exotic flavors of Morocco. Lamb and couscous are a perfect union. The lamb, vegetables and spices gently simmer away as you prepare and cook your Moroccan style couscous, complete with dried fruits, nuts and fresh herbs. There are a number of ways to prepare couscous, ranging from the quick instant in a packet varieties to traditional, using a couscousiere, to hand made from scratch, … Read More

How to Make Spanish Albondigas: An Easy Meatball Recipe

Here is an easy meatball recipe – Spanish style. Cooked in a rich tomato sauce with classic, Spanish flavors, albondigas are hearty. A great 1-pot dish. Albondigas may not be a word many people outside of Europe know of. I certainly didn’t before our visit to Spain. In fact, the word albondigas, derives from Arabic. Food culture and migration is such a fascinating subject. Simple to make and from everyday ingredients, the meatballs gently simmer away in a rich and … Read More

Traditional Romanian Food: Pork Goulash

- 16

Pork goulash is a traditional Romanian food that is easy to make. Move over Hungary, great Romanian goulash is another classic goulash to watch out for! Classic goulash is rightfully popular all over the world. A not too spicy stew, toned down with some sour cream, is one of the world’s great tastes. An authentic goulash recipe may be made with beef, veal, lamb or pork. The seasoning for goulash and the meat selected, account for some of the local … Read More

Easy Red Wine and Herb Casserole in the Slow Cooker

- 18

For the busy cook, there is nothing better than a slow cooker when approaching the cooler times of the year. And cooking with red wine? It’s easier than you think and this recipe of red wine and herb casserole in the slow cooker is the perfect way to find out! A very popular ingredient in our household when it comes to cooking richly-flavored casseroles, is a bottle of Tasmanian Pinot Noir. Between the Pinot Noir and the slow cooker you … Read More

Coq au Vin in the Slow Cooker: How to Make it Perfectly

- 16

Coq au Vin. This French classic is surprisingly easy to make. Our recipe explains how to perfectly make the French classic dish Coq au Vin in the slow cooker. This recipe, designed for busy people, is just as good as slow cooking Coq au Vin on the stove top. We also pose the question as to whether French cuisine is the world’s most famous? When you look at a list of French classic dishes it is hard to argue against … Read More

1 2 3

Send this to a friend